WHAT
OPENharvest at Headlands
WHEN
Thursday, March 29, 2012
6:30 - 10 pm
WHERE
Headlands Center for the Arts
944 Fort Barry
Sausalito, CA
(Directions)
TICKETS
$25 ($20 for
Headlands members)
Buy tickets
OPENharvest was created in 2011 when members of the Bay Area collective OPENrestaurant joined forces with Tokyo’s Food Light Project to build support for Japanese sustainable food systems. The Bay Area contingent traveled to Japan to visit farmers, fishermen, cooks and artists, documenting along the way and organizing a series of engagements across Tokyo.
At Headlands, members of OPENrestaurant will create an immersive environment
that will begin to tell the story of their encounters in Japan. Stories,
photographs, and artifacts will be shared. Ramen, featuring local ingredients
of the Bay Area, will be served. Guests may visit a Japanese-style whisky
bar, attend a presentation about food and radiation, listen to audio
recordings from OPENharvest, view photos and videos from Japan, and more.
COLLABORATORS
INCLUDE:
Kayoko Akabori,
Anandamayi Arnold, Sasha Bernstein, Aya Brackett, Sylvan Brackett,
Howie Correa,
Sam Fuller, Charlie Hallowell, Kelly Ishikawa, Jerry Jaksich,
Susan Kim, Chris Kronner, Yoko Kumano, Tal Mor, Jessica Niello,
Stacie Pierce, Louesa Roebuck, Yuko Sato, Jeremy Tooker,
Jerome Waag,
Jonathan Waters, Sam White, David Wilson, Sasha Wizansky,
Melissa Wong, Renata Yagolnitzer
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PLEASE NOTE: All guests will be asked to remove their shoes at the door, so please make sure to wear nice socks. Also, evenings can be chilly at the Headlands, so dress accordingly.