“STILL/LIFE” at SFMOMA this Thursday

February 21, 2011

Join us to taste the extraordinary menu below.

There will be beer and wine, and Shadowshop will be having a special event right next door.

Food & Thought at SFMOMA with Meatpaper and Blue Bottle

Still/Life: Bay Area chefs present tasting plates featuring local, seasonal ingredients and responding to art history and SFMOMA’s collection.

Dishes and desserts by:
~ Jake Des Voignes of Local Mission Eatery
Tete de cochon, pickled quail eggs, wild mushroom dust, and preserved meyer lemon and shallot suspension

~ Eddie Lau of The Summit SF
The Edible Garden: espresso mole “dirt,” baby radish, minutina, and flowers

~ Evan Rich of Coi
Pasture: beets roasted on hay with fresh cheese and wild sprouts and flowers

~ Leah Rosenberg and Tess Wilson of Blue Bottle
Lemon Tart: based on Dutch Still Life with Lemon Tart and Engagement Calendar by Paul Wonner, from the SFMOMA collection

Complimentary beverages:
~ Wine by Scribe Winery
~ Beer by Trumer Pils

Rooftop Garden & Cafe at SFMOMA
Thursday, February 24

The rooftop event is free with half-price museum entry. (Free for SFMOMA members.)
Tasting plates $5 (3 plates for $12)

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