Food & Thought times three

June 21, 2010

It was a treat to celebrate summer (such as it is in San Francisco) with edible flowers on the roof of SFMOMA.


Meatpaper’s Alex Holey and Maria Gould

Big thanks to SFMOMA and Blue Bottle for hosting another lovely event! And more thanks to our collaborators and sponsors: Morgan Maki & friends from Bi-Rite, Chris Kronner from Bar Tartine, Leif Hedendal from Cooking with Leif, Leah Rosenberg from Blue Bottle, Trumer Pils, and Scribe Winery! Everything was delicious.

Claudine Gossett photographed the event. See the whole set here.


Chris Kronner from Bar Tartine made prosciutto flowers with County Line arugula.

Leif Hedendal’s nasturtium, garbanzo, sheep ricotta, and strawberry offering.

Leah Rosenberg from Blue Bottle made lemon verbena snickerdoodle chamomile
ice cream sandwiches.

It has been an honor to collaborate on these events on the SFMOMA rooftop.

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Join us on the SFMOMA roof this Thursday!

June 16, 2010

Meatpaper and Blue Bottle meet up again at SFMOMA’s Rooftop Garden café for a tasting as part of the museum’s third Thursday springtime event series, SFMOMA: Now Playing.

WHAT
Local chefs create dishes and desserts featuring edible flowers.

Dishes and desserts by:
~ Morgan Maki and Linh Phu of Bi-Rite
~ Chris Kronner of Bar Tartine
~ Leif Hedendal
~ Leah Rosenberg of Blue Bottle

Complimentary beverages:
~ Wine by Scribe Winery
~ Beer by Trumer Pils

INFO
Rooftop Garden & Cafe at SFMOMA
Thursday, June 17
6-8pm

COST
The rooftop event is free with half-price museum entry. (Free for SFMOMA members.)
Tasting plates $5

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