Meatpaper 18 cover art detail by Kathryn Macnaughton
1) Meatpaper Issue 18 is on its way!
The “Food
Issue” features deliciousness, and — in a break with
Meatpaper tradition — recipes. You are invited to the feast:
Hungarian-inspired meats, a bollito misto experiment, our
unofficial map of all the national dishes of the world, the birthplace
of Buffalo wings, the idea of steak, reader-submitted meat memories,
and more.
DON’T
MISS THIS ISSUE: SUBSCRIBE OR RENEW NOW
Meatpaper 17 illustration detail by Mia Nolting
2) The
next “Meat Up” theme has been announced.
We’re casting
our nets in hopes of hauling in some fish stories. Is
there one fish you’ve eaten that you’ll never forget? A fish dish with
special meaning or ceremony for your family? Tell us about it. E-mail your
fishy essay — 300 words or less — to stories [at] meatpaper [dot]
com by August
20, 2012. Thank you for joining the conversation.
3) Please support Meatpaper.
Are you a fan of Meatpaper? Your donations and subscriptions help our hard-working volunteer staff continue to compile and disseminate news and views from the fleischgeist. To thank you for your generous, tax-deductible donation, you will receive a hand-printed, limited edition silkscreen poster based on an original design from the pages of Meatpaper. It’s a T-Rex meat diagram. CLICK HERE TO DONATE