meatpaper

Unicorn illustration by Kathryn Macnaughton, chicken photo by Jessica Niello

Meat & Greet at Café Rouge
Meatpaper is pleased to announce that chefs and butchers featured in Primal Cuts: Cooking with America’s Best Butchers
will serve tastings, both meaty and non, at our upcoming launch party at Café Rouge. Raise a toast with locally produced wine, beer, and spirits!

WHAT
A cocktail party, celebration, and launch party for Meatpaper 13, SANDWICH #1, and Primal Cuts: Cooking with America's Best Butchers (Welcome Books, 2010) by Meatpaper editor Marissa Guggiana. Tastings, wine, beer, and cocktails. Photographic portraits by Julio Duffoo will be exhibited..


WHEN
Monday, November 1, 6pm - 9pm


WHERE
Café Rouge
1782 Fourth Street
Berkeley

[directions]

EVENT SPONSORS & CONTRIBUTORS
Scott Brennan, Café Rouge
Bernice Tzong, Café Rouge
Rick DeBeaord, Café Rouge
Tia Harrison, Avedano’s
Dave Budworth, Avedano’s and Marina Meats
Morgan Maki, Bi-Rite
Christian Caiazzo, Osteria Stellina
Tim Nugent, Scala’s Bistro
* * *
McCormack Ranch
Tomales Bay Oyster Company
Acme Bread
* * *
St. George Spirits
Trumer Pils
Scribe Winery
Scaggs Vineyard
Handley Cellars
* * *
... and more!


TICKETS
$35
Advance tickets are required.
Purchase tickets here



Portrait of Gerrit van den Noord by Julio Duffoo
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© 2010 MEATPAPER