Meat
& Greet at Café Rouge
Meatpaper is pleased
to announce that chefs
and butchers featured in Primal Cuts: Cooking with America’s Best Butchers will
serve tastings, both meaty and non, at our upcoming launch party at Café
Rouge. Raise a toast with locally produced wine, beer, and spirits!
WHAT
A cocktail party, celebration, and launch party for Meatpaper 13, SANDWICH #1,
and Primal Cuts: Cooking with America's Best Butchers (Welcome Books,
2010) by Meatpaper editor Marissa Guggiana. Tastings, wine, beer, and
cocktails. Photographic portraits by Julio Duffoo will be exhibited..
WHEN
Monday, November 1, 6pm - 9pm
WHERE
Café Rouge
1782 Fourth Street
Berkeley
[directions]
EVENT
SPONSORS & CONTRIBUTORS
Scott
Brennan, Café Rouge
Bernice Tzong, Café Rouge
Rick DeBeaord, Café Rouge
Tia Harrison, Avedano’s
Dave Budworth, Avedano’s and Marina Meats
Morgan Maki, Bi-Rite
Christian Caiazzo, Osteria Stellina
Tim Nugent, Scala’s Bistro
* * *
McCormack
Ranch
Tomales Bay Oyster Company
Acme Bread
* * *
St.
George Spirits
Trumer Pils
Scribe Winery
Scaggs Vineyard
Handley Cellars
* * *
... and more!
TICKETS
$35
Advance tickets are required.
Purchase
tickets here
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