Please
join us for a Pig Party at Camino in Oakland.
Meatpaper
invites you to celebrate the launch of the Pig Issue!
We’re proud to collaborate with Camino and
an amazing crew of chefs to bring you a whole-animal butchery
demo, corn dogs, fresh sausages, roast pork cooked in the fireplace,
pig tails, chicharrones, charcuterie, farm-fresh vegetarian
dishes, specialty cocktails, wine, beer and more.
WHAT:
Launch
party for Meatpaper Issue 7, the Pig Issue.
WHEN:
Monday, April 27
6pm to 9pm
WHERE:
Camino
3917 Grand Avenue
Oakland, California
[map]
TICKETS:
$35 per person. Purchase advance
tickets here.
FEATURED
SPONSORS:
Russell Moore (Camino)
Sam White & Chris Kronner (OPENrestaurant)
Ryan
Farr (4505 Meats and CHEFS
Program)
Leif
Hedendal (Cooking with Leif)
Taylor Boetticher (Fatted Calf)
Staffan Terje (Perbacco)
Prather
Ranch Meat Co.
Becker Lane Organic Pork
Trumer
Pils
Oliver McCrum Wines
Pacific
Edge Wine & Spirits
Leopold Bros.
St. Barths Spirit Co.
Beaune Imports
and more, to be announced...
ABOUT
CAMINO:
After working at Chez Panisse for over
20 years, Russell Moore opened this warm and rustic restaurant
in the Grand Lake area of Oakland. Inspired by traditional
home cooking in France, Italy and Spain most of the dishes
served at the restaurant are cooked at the restaurant’s prominent fireplace or
wood burning oven. A small, decisive, daily changing menu reflects
the seasons, the region and the restaurant’s commitment
to small farms. Camino offers a specialized cocktail menu using
the same carefully sourced ingredients as the kitchen.
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Stitched
illustration by Rebecca Macri |
