The news from Meatpaper

Meatpaper and Gastronomica, two independent-minded magazines exploring the intersections of food and culture, invite you to celebrate the publication of their summer issues with a lively evening of artistic food and food-centric art at Perbacco Restaurant in downtown San Francisco. This event will feature tastings from local chefs, as well as cocktails, an art exhibition, and live music.

WHEN:
Sunday, July 20th
6pm to 9pm

WHERE:
Perbacco Restaurant
230 California Street
San Francisco, CA 94111
tel: 415-955-0663

TICKETS:
$25 per person. Advance tickets are now sold out.
A limited number of tickets will be sold at the door starting at 6pm on 7/20.

FEATURED SPONSORS:
Chef Staffan Terje (Perbacco)
Chef Leif Hedendal
Chef Chris Kronner (Serpentine & Slow Club)
Chef Scott Youkilis (Maverick)
The Fatted Calf
Prather Ranch Meat Co.
Meyer Family Cellars
Olson Ogden
Quixote
Verge Syrah
La Fee Absinthe
Rhum Clement
Bluecoat Gin
Trumer Pils
and more

PHOTOGRAPHY BY:
Charlie Grosso

MUSIC:
Gaucho

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THANK YOU:

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ABOUT MEATPAPER:
Founded in 2007, Meatpaper is a quarterly print journal focused on art and ideas about meat. Inspired by the current "fleischgeist" that is sweeping the country, Meatpaper publishes lush visuals, provocative articles, and timely reporting. Neither pro nor con, Meatpaper's ambidextrous approach and innovative style have generated international press.
www.meatpaper.com

ABOUT GASTRONOMICA:
Since 2001 Gastronomica has been feeding readers' sensual and intellectual appetites by offering food-focused scholarship, fiction, poetry, humor, and exciting visual imagery. With its diverse voices and eclectic mix of articles, Gastronomica provokes discussion and encourages thoughtful reflection on the history, literature, representation, and cultural impact of food.
www.gastronomica.org