We’re honored to collaborate with Pizzaiolo and a crew of amazing chefs to bring you a range of beautiful, seasonal dishes and artisan cocktails. Please raise a glass with us as we celebrate our tenth issue, local food, and biodiversity.
WHAT
A cocktail party, celebration, and fundraiser for Meatpaper. There will be stews, roasted meats, charcuterie and other dishes (both meaty and vegetarian), wine, beer, and cocktails.
WHEN
February 21, 7pm - 10pm
WHERE
Pizzaiolo
5008 Telegraph Avenue
Oakland, CA 94609
PARTIAL SPONSOR LIST
Charlie Hallowell and Julya Shin, Pizzaiolo
Chris Kronner, Bar Tartine
Morgan Maki, Bi-Rite
Leif Hedendal, Cooking with Leif
Thomas McNaughton, Flour + Water
Ryan Farr, 4505 Meats
Mark Gravel, Bouwerie
Prather Ranch Meat Company
Christa Manalo, Beretta
Scribe Winery
Handley Cellars
Baker Lane Vineyards
Trumer Pilsner
Magnolia Brewery
St. George Spirits
and more, to be announced...
TICKETS
$50 all inclusive
Advance tickets are required.
Purchase tickets here.
